Products In SPEYSIDE MALTS (Total Products 159, Showing: 1 -> 16)
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Linkwood 1984 , 25 years, Speyside, Single Cask, Adelphi, 56% vol, Unchilfiltered, cask no 1623.
Classic rendition of a Linkwood.
What a fabulous bottling of this escapee from Pernod Ricard. This is not expensive! - a distllery bottling would set you back probable a £800 plus...
Auchroisk 1989, 20 yrs, Raw Cask, 61.8%abv, Sherry. This is another fine cask which Robin Tucek bought some years ago. We at the Whisky Castle bought ...
Nectar! The good lords work this one! Exotic fruit laced with honey cake ever ending finish. Of all the Speyside drams on our shelves this is a ...
Allt a Bhainne, Carn Mor, 57.0 % abv, Distilled 1992 - bottled 2010. One of the finest Allt a Bhainnes that we have tasted. Ligth and creamy oak with ...
Braes of Glenlivet, 1989, Carn Mor, 60.6% alc/vol. The very best of the best if you judge a whisky on soy mouth feel, complexity, and fabulous finish....
Aultmore 1982 Carn Mor,59% alc/vol- Superb bottling from a refil - bourbon cask. Vanilla toffe, coconut, pineapple almost a pin-colada but oh so much ...
Macallan 1965 one of 484 bottles, Sherry Fino Cask, 54.1% vol, Distilled 27 04 1965 bottled 2008.
Exquisite Macallan tastes like Old Testiment ...
Benrinnes 1984, 57.6 alc/vol - Superlative selective dram of highest quality Speyside in a Bourbon Hogshead.
Carn Mor Speyside Malt 12 years,46% non-chilfiltered. Not quite sure of the distillery origin but this inexpensive dram takes you straight to the core...
Aberlour 1994, 61.9% alc/vol . Extraordinary example from this great distillery from a Bourbon style cask.
Benromach 53 degrees-Around the World" 46%vol- Ist edition
Glenrothes, 1998 42% alc/vol when without the standardisation would be a very passable dram!
Benrinnes 23years, Diageo Bottling, 58.81% vol.
This is a very good bottling of MacPhails big and complex despite being taken to 40% alc/vol. Still this makes for a very affordable birthday present ...
Ist class Speymalt for drinking perhaps the very best way to take the Macallan these days.
